Name: Pork Chop Skillet
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 medium red potatoes, cubed -; 1/2 cup water -; 1-1/4 cups fresh baby carrots -; 2 celery ribs, coarsely chopped -; 1 medium onion, cut into wedges -; 4 boneless pork loin chops (4 ounces each) -; 1 tablespoon canola oil -; Sauce: -; 1 can (10-3/4 ounces) condensed tomato soup, undiluted -; 1/2 cup water -; 1 teaspoon dried thyme -; 1 teaspoon Worcestershire sauce -; 1/4 teaspoon pepper -; 1-1/2 teaspoons all-purpose flour -; 2 tablespoons cold water -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pork Chop Skillet

1. 4 medium red potatoes, cubed -

2. 1/2 cup water -

3. 1-1/4 cups fresh baby carrots -

4. 2 celery ribs, coarsely chopped -

5. 1 medium onion, cut into wedges -

6. 4 boneless pork loin chops (4 ounces each) -

7. 1 tablespoon canola oil -

8. Sauce: -

9. 1 can (10-3/4 ounces) condensed tomato soup, undiluted -

10. 1/2 cup water -

11. 1 teaspoon dried thyme -

12. 1 teaspoon Worcestershire sauce -

13. 1/4 teaspoon pepper -

14. 1-1/2 teaspoons all-purpose flour -

15. 2 tablespoons cold water -

How to cook deliciously - Pork Chop Skillet

1. Stage

Place potatoes and water in a microwave-safe dish; cover and microwave on high for 3 minutes. Add the carrots, celery and onion; cook 4-6 minutes longer or until crisp-tender. Drain.

2. Stage

In a large skillet over medium heat, brown pork chops in oil on both sides. Top with vegetables.

3. Stage

Combine the soup, water, thyme, Worcestershire sauce and pepper; pour over the top. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meat and vegetables are tender.

4. Stage

Remove chops and vegetables; keep warm.

5. Stage

Combine flour and cold water until smooth; gradually stir into the sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chops and vegetables.