Name: Beef and Broccoli Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 pound ground beef -; 1/2 cup chopped onion -; 1 tablespoon Worcestershire sauce -; 1 teaspoon garlic salt -; 1 teaspoon Italian seasoning -; 1 cup uncooked instant rice -; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -; 1/2 cup water -; 2 pounds fresh broccoli, chopped or 6 cups frozen chopped broccoli, cooked and drained -; 6 ounces sliced part-skim mozzarella cheese -; Chopped fresh parsley, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Beef and Broccoli Casserole

1. 1 pound ground beef -

2. 1/2 cup chopped onion -

3. 1 tablespoon Worcestershire sauce -

4. 1 teaspoon garlic salt -

5. 1 teaspoon Italian seasoning -

6. 1 cup uncooked instant rice -

7. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -

8. 1/2 cup water -

9. 2 pounds fresh broccoli, chopped or 6 cups frozen chopped broccoli, cooked and drained -

10. 6 ounces sliced part-skim mozzarella cheese -

11. Chopped fresh parsley, optional -

How to cook deliciously - Beef and Broccoli Casserole

1. Stage

Preheat oven to 400°. In a skillet, cook beef and onion in oil until meat is no longer pink; drain. Stir in the Worcestershire sauce, garlic salt, Italian seasoning, rice, soup and water.

2. Stage

Place cooked broccoli in an 11x7-in. baking dish; spoon meat mixture over top. Sprinkle with mozzarella cheese. Bake, uncovered, until heated through, 15-20 minutes. Garnish with parsley if desired.