Ingredients for - Chicken with Lemon-Caper Sauce
4.
Dash salt and pepper
5.
1 cup cold water, divided
7.
1 tablespoon butter-flavored sprinkles
9.
1 reduced-sodium chicken bouillon cube
11.
3 tablespoons capers, drained
How to cook deliciously - Chicken with Lemon-Caper Sauce
1 . Stage
In a large skillet coated with cooking spray, cook garlic in oil over medium heat for 1 minute. Add the chicken; sprinkle with salt and pepper. Cook for 5-7 minutes on each side or until a thermometer reads 17-°. Remove and keep warm.
2 . Stage
In a small bowl, combine 3/4 cup water, broth, butter-flavored sprinkles, lemon juice and bouillon; add to skillet.
3 . Stage
Combine cornstarch and remaining water until smooth; gradually stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in capers and olive oil. Return chicken to pan; turn to coat. Serve chicken with sauce.
Recipe information
Cooking:
10 min.
Servings per container:
4
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