Name: Triple-Citrus Steaks with Jicama and Mango
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 1 medium orange -; 1 medium lemon -; 1 medium lime -; 4 tablespoons honey -; 1-1/4 teaspoons salt, divided -; 4 beef flat iron steaks or top sirloin steaks (6 ounces each and 3/4 inch thick) -; 1/2 cup water -; 1 cup julienned peeled jicama -; 1 medium mango, peeled and cubed -

Triple-Citrus Steaks with Jicama and Mango

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Triple-Citrus Steaks with Jicama and Mango

1. 1 medium orange -

2. 1 medium lemon -

3. 1 medium lime -

4. 4 tablespoons honey -

5. 1-1/4 teaspoons salt, divided -

6. 4 beef flat iron steaks or top sirloin steaks (6 ounces each and 3/4 inch thick) -

7. 1/2 cup water -

8. 1 cup julienned peeled jicama -

9. 1 medium mango, peeled and cubed -

How to cook deliciously - Triple-Citrus Steaks with Jicama and Mango

1. Stage

Cut orange, lemon and lime crosswise in half; squeeze juice from fruits. Stir in honey and 1 teaspoon salt. Pour 1/3 cup marinade into a bowl or shallow dish. Add steaks and turn to coat. Refrigerate at least 3 hours, turning once. Cover and refrigerate remaining marinade.

2. Stage

Drain steaks, discarding marinade. Heat a large skillet over medium heat. Cook steaks until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 6-8 minutes on each side. Remove and keep warm.

3. Stage

Add water and reserved marinade. Bring to a boil; cook until liquid is reduced to 3 tablespoons, 10-12 minutes. Add jicama, mango and remaining 1/4 teaspoon salt; heat through. Serve with steaks. If desired, garnish with orange, lemon or lime slices.