Name: Tropical Sweet and Spicy Pork Tenderloin
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 pork tenderloin (1 pound), cut into 1-in. cubes -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 2 tablespoons olive oil -; 1 medium onion, chopped -; 1 medium green pepper, chopped -; 3 garlic cloves, minced -; 1 cup chicken stock -; 1 can (20 ounces) pineapple tidbits, drained -; 1 cup honey barbecue sauce -; 1/2 cup packed brown sugar -; 2 finely chopped chipotle peppers plus 2 teaspoons adobo sauce -; 2 tablespoons reduced-sodium soy sauce -; Hot cooked rice -

Tropical Sweet and Spicy Pork Tenderloin

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Tropical Sweet and Spicy Pork Tenderloin

1. 1 pork tenderloin (1 pound), cut into 1-in. cubes -

2. 1/4 teaspoon salt -

3. 1/4 teaspoon pepper -

4. 2 tablespoons olive oil -

5. 1 medium onion, chopped -

6. 1 medium green pepper, chopped -

7. 3 garlic cloves, minced -

8. 1 cup chicken stock -

9. 1 can (20 ounces) pineapple tidbits, drained -

10. 1 cup honey barbecue sauce -

11. 1/2 cup packed brown sugar -

12. 2 finely chopped chipotle peppers plus 2 teaspoons adobo sauce -

13. 2 tablespoons reduced-sodium soy sauce -

14. Hot cooked rice -

How to cook deliciously - Tropical Sweet and Spicy Pork Tenderloin

1. Stage

Sprinkle pork with salt and pepper. In a large skillet, heat oil over medium-high heat. Add pork; cook until browned, 4-6 minutes. Remove.

2. Stage

In same skillet, cook onion and pepper until softened, 2-4 minutes. Add garlic; cook 1 minute. Return pork to pan; stir in chicken stock. Cook, covered, until pork is tender, about 5 minutes.

3. Stage

Stir in next 5 ingredients; simmer, uncovered, until sauce is thickened, about 5 minutes. Serve with rice.