Name: Portuguese Dressing
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 pound ground beef -; 1 medium onion, chopped -; 1/2 pound smoked sausage, chopped -; 2 teaspoons poultry seasoning -; 1/2 teaspoon garlic powder -; 1/8 teaspoon ground allspice -; 1 package (12 ounces) unseasoned stuffing cubes -; 1 can (14-1/2 ounces) chicken broth -; 1 egg, lightly beaten -; 1/4 cup minced fresh parsley -; 2 tablespoons butter, melted -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Portuguese Dressing

1. 1 pound ground beef -

2. 1 medium onion, chopped -

3. 1/2 pound smoked sausage, chopped -

4. 2 teaspoons poultry seasoning -

5. 1/2 teaspoon garlic powder -

6. 1/8 teaspoon ground allspice -

7. 1 package (12 ounces) unseasoned stuffing cubes -

8. 1 can (14-1/2 ounces) chicken broth -

9. 1 egg, lightly beaten -

10. 1/4 cup minced fresh parsley -

11. 2 tablespoons butter, melted -

How to cook deliciously - Portuguese Dressing

1. Stage

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a large bowl. In the same skillet, saute the sausage, poultry seasoning, garlic powder and allspice for 2 minutes.

2. Stage

Add the sausage mixture, stuffing cubes, broth, egg and parsley to the beef mixture; mix well. Transfer to a greased 3-qt. baking dish. Drizzle with butter.

3. Stage

Cover and bake at 325° for 45 minutes. Uncover; bake 10-15 minutes longer or until lightly browned and a thermometer reads 160°.