Zucchini Beef Skillet
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Zucchini Beef Skillet

1. 1 pound ground beef -
2. 1 medium onion, chopped -
3. 1 small green pepper, chopped -
4. 2 teaspoons chili powder -
5. 3/4 teaspoon salt -
6. 1/4 teaspoon pepper -
7. 3 medium zucchini, cut into 3/4-inch cubes -
8. 2 large tomatoes, chopped -
9. 1/4 cup water -
10. 1 cup uncooked instant rice -
11. 1 cup shredded cheddar cheese -

How to cook deliciously - Zucchini Beef Skillet

1. Stage

In a large skillet, cook beef with onion and pepper over medium-high heat until no longer pink, 5-7 minutes, breaking beef into crumbles; drain.

2. Stage

Stir in seasonings, vegetables, water and rice; bring to a boil. Reduce heat; simmer, covered, until rice is tender, 10-15 minutes. Sprinkle with cheese. Remove from heat; let stand until cheese is melted.