Zucchini Scramble
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Zucchini Scramble

1. 2 to 3 small zucchini (about 1 pound), sliced -
2. 1 medium onion, chopped -
3. 2 tablespoons butter -
4. Salt and pepper to taste -
5. 6 to 8 large eggs, beaten -
6. 1/2 cup shredded cheddar cheese -
7. Tomato wedges, optional -

How to cook deliciously - Zucchini Scramble

1. Stage

In a skillet, saute zucchini and onion in butter until tender. Season with salt and pepper. Add the eggs; cook and stir until set. Sprinkle with cheese. Remove from the heat; cover until cheese melts. Serve with tomato wedges if desired.

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