Ingredients for - Slow Cooker Lancaster County Pork and Sauerkraut
4.
Sauerkraut with liquid 2 cups
How to cook deliciously - Slow Cooker Lancaster County Pork and Sauerkraut
1 . Stage
Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast.
2 . Stage
Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 145 degrees F (63 degrees C).
Recipe information
Cooking:
20 min.
Servings per container:
6
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