Name: Classic Tuna Noodle Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 12 ounces wide egg noodles -; 1 tablespoon salt -; 8 ounces sliced fresh mushrooms -; 1 medium onion, chopped -; 2 tablespoons butter -; 2 cups chopped broccoli (about 1/2 lb) -; 2 (6-ounce) cans tuna, drained -; 1 (10 3/4 oz) can Campbell's cream of mushroom soup -; 2 1/2 cups grated cheddar cheese -; 1/3 cup milk -; 1 tablespoon cream -; Salt and pepper to taste -; 1 cup crushed potato chips -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Classic Tuna Noodle Casserole

1. 12 ounces wide egg noodles -

2. 1 tablespoon salt -

3. 8 ounces sliced fresh mushrooms -

4. 1 medium onion, chopped -

5. 2 tablespoons butter -

6. 2 cups chopped broccoli (about 1/2 lb) -

7. 2 (6-ounce) cans tuna, drained -

8. 1 (10 3/4 oz) can Campbell's cream of mushroom soup -

9. 2 1/2 cups grated cheddar cheese -

10. 1/3 cup milk -

11. 1 tablespoon cream -

12. Salt and pepper to taste -

13. 1 cup crushed potato chips -

How to cook deliciously - Classic Tuna Noodle Casserole

1. Stage

Preheat the oven to 400°F.

2. Stage

Cook the noodles and broccoli: In a large (6-quart) pot, bring 4 quarts of water to a boil. Add a tablespoon of salt. Return to a boil, then add the noodles. Cook uncovered on high heat on a rolling boil. Just before pasta is al dente (firm but cooked through, earliest cooking time minus 2 minutes), add the chopped broccoli to the pasta and cook for 2 more minutes. Drain in a colander and set aside.

3. Stage

Saute the mushrooms: While the pasta is cooking, dry saute the mushrooms in a frying pan on medium-high heat (There's no need to add butter or oil. Mushrooms will cook in their own juices.). When mushrooms have given up their moisture (about 5 to 10 minutes), remove from heat and set aside.

4. Stage

Cook the onion: When the pasta is draining in a colander, heat a large oven-proof pan on medium heat. Add 2 tablespoons of butter and melt. Add the onion and cook until translucent.

5. Stage

Combine all the ingredients: Put the pasta and broccoli mixture back into the pot. Stir in the mushrooms, the drained tuna, can of cream of mushroom soup, grated cheese, milk and cream. Add salt and pepper to taste.

6. Stage

Top with the crushed potato chips: Spread crushed potato chips over the top of the mixture.

7. Stage

Bake: Cook for 20 minutes in the oven at 400°F, until the topping has browned. Did you love the recipe? Give us some stars and leave a comment below!