Name: Chicken Stuffed Shells
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Dry bread stuffing mix - 1 (6 ounce) package; Jumbo pasta shells - 1 (12 ounce) package; Condensed cream of celery soup - 1 (10.75 ounce) can; Condensed cream of chicken soup - 1 (10.75 ounce) can; Chicken broth - 2 (14 ounce) cans; Salt and pepper to taste - 1 pinch; Garlic powder - 1 pinch; Whole cooked chicken, boned and shredded - 1

Ingredients for - Chicken Stuffed Shells

1. Dry bread stuffing mix 1 (6 ounce) package

2. Jumbo pasta shells 1 (12 ounce) package

3. Condensed cream of celery soup 1 (10.75 ounce) can

4. Condensed cream of chicken soup 1 (10.75 ounce) can

5. Chicken broth 2 (14 ounce) cans

6. Salt and pepper to taste 1 pinch

7. Garlic powder 1 pinch

8. Whole cooked chicken, boned and shredded 1

How to cook deliciously - Chicken Stuffed Shells

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Prepare the stuffing according to package directions.

2 . Stage

Bring a large pot of lightly salted water to a boil. Place pasta shells in the pot, cook 8 to 10 minutes, until al dente, and drain.

3 . Stage

In a saucepan, mix the cream of celery soup, cream of chicken soup, and chicken broth. Season with salt, pepper, and garlic powder. Cook and stir 5 minutes, or until heated through.

4 . Stage

In a bowl, mix the chicken and prepared stuffing. Fill the cooked pasta shells with the chicken mixture, and arrange in a 9x13 inch baking dish. Pour the soup mixture over the stuffed shells. Cover baking dish with aluminum foil.

5 . Stage

Bake 30 minutes in the preheated oven, until bubbly.