Slow Cooker Beef Roast
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Slow Cooker Beef Roast

1. Beef top round roast - 1 (2 pound)
2. Onion, thinly sliced - 1 large
3. Carrots, chopped - 2 large
4. Celery, chopped - 2 stalks
5. Garlic powder - 1 teaspoon
6. Ground black pepper to taste - 1 teaspoon
7. Worcestershire sauce - ½ cup
8. Barbecue sauce - ½ cup

How to cook deliciously - Slow Cooker Beef Roast

1. Stage

Place beef roast in a slow cooker with onion, carrots, and celery. Season with garlic powder and pepper, then pour Worcestershire sauce and barbecue sauce over top. Cover and cook on Low until the meat is tender, 6 to 8 hours. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.