Deviled Egg Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Deviled Egg Salad

1. Mayonnaise - ¼ cup
2. Finely chopped green onion - ¼ cup
3. Prepared yellow mustard - ½ teaspoon
4. Salt - ¼ teaspoon
5. Garlic powder - ¼ teaspoon
6. Paprika - ¼ teaspoon
7. Ground black pepper - ⅛ teaspoon
8. Hard-boiled eggs, peeled and chopped - 6

How to cook deliciously - Deviled Egg Salad

1. Stage

Stir mayonnaise, green onion, mustard, salt, garlic powder, paprika, and black pepper together in a bowl until smooth; add eggs and gently mix to coat in the mayonnaise mixture.

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