Name: Cornish Hens with Wild Rice
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -; 2/3 cup whole milk -; 1 cup shredded cheddar cheese -; 3 bacon strips -; 1 cup finely chopped onion -; 1/2 cup chopped green pepper -; 4-1/2 cups cooked wild rice -; 3 Cornish game hens (20 to 24 ounces each), halved -; 1 cup all-purpose flour -; 1 teaspoon salt -; 1/2 teaspoon paprika -; 1/4 teaspoon pepper -; 1/4 cup vegetable oil -; Minced fresh parsley -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Cornish Hens with Wild Rice

1. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -

2. 2/3 cup whole milk -

3. 1 cup shredded cheddar cheese -

4. 3 bacon strips -

5. 1 cup finely chopped onion -

6. 1/2 cup chopped green pepper -

7. 4-1/2 cups cooked wild rice -

8. 3 Cornish game hens (20 to 24 ounces each), halved -

9. 1 cup all-purpose flour -

10. 1 teaspoon salt -

11. 1/2 teaspoon paprika -

12. 1/4 teaspoon pepper -

13. 1/4 cup vegetable oil -

14. Minced fresh parsley -

How to cook deliciously - Cornish Hens with Wild Rice

1. Stage

In a saucepan, combine soup and milk. Cook over medium heat until smooth; stir in cheese.

2. Stage

Meanwhile, in a skillet, fry bacon until crisp. Remove bacon; crumble and set aside. In drippings, saute onion and green pepper until tender. Add to soup mixture along with wild rice; mix well. Pour into a greased 15x10x1-in. baking pan; top with bacon. Combine flour, salt, paprika and pepper in a heavy plastic bag; place one or two hens at a time in bag and shake to coat well.

3. Stage

In another skillet, Brown hens in oil on all sides. Arrange on top of rice mixture. Bake, uncovered, at 350° for 45 minutes or until meat is tender. Sprinkle with parsley.