Creamed Corn with Bacon
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
6
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Source:
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Ingredients for - Creamed Corn with Bacon

1. 1 small onion, finely chopped -
2. 1 tablespoon butter -
3. 4 cups fresh or frozen corn, thawed -
4. 1 cup heavy whipping cream -
5. 1/4 cup chicken broth -
6. 4 bacon strips, cooked and crumbled -
7. 1/4 teaspoon pepper -
8. 1/4 cup grated Parmesan cheese -
9. 2 tablespoons minced fresh parsley -

How to cook deliciously - Creamed Corn with Bacon

1. Stage

In a large skillet, saute onion in butter for 3 minutes. Add corn; saute 1-2 minutes longer or until onion and corn are tender.

2. Stage

Stir in the cream, broth, bacon and pepper. Cook and stir for 5-7 minutes or until slightly thickened. Stir in cheese and parsley.

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