Name: Spinach Squares
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tablespoons butter, melted, divided -; 1 cup all-purpose flour -; 1 teaspoon baking powder -; 3/4 teaspoon salt -; 1/2 teaspoon dried oregano -; 1/4 teaspoon dried basil -; 1/4 teaspoon dried thyme -; 1/4 teaspoon pepper -; 3 large eggs -; 1 cup whole milk -; 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry -; 2 cups shredded cheddar cheese -; 2 cups shredded Monterey Jack cheese -; 1 cup chopped onion -; Sliced pimientos, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Spinach Squares

1. 2 tablespoons butter, melted, divided -

2. 1 cup all-purpose flour -

3. 1 teaspoon baking powder -

4. 3/4 teaspoon salt -

5. 1/2 teaspoon dried oregano -

6. 1/4 teaspoon dried basil -

7. 1/4 teaspoon dried thyme -

8. 1/4 teaspoon pepper -

9. 3 large eggs -

10. 1 cup whole milk -

11. 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry -

12. 2 cups shredded cheddar cheese -

13. 2 cups shredded Monterey Jack cheese -

14. 1 cup chopped onion -

15. Sliced pimientos, optional -

How to cook deliciously - Spinach Squares

1. Stage

Brush the bottom and sides of a 13x9-in. baking dish with 1 tablespoon butter; set aside. In a large bowl, combine the flour, baking powder, seasonings, eggs, milk and remaining butter. Stir in the spinach, cheeses and onion. Spread in prepared pan.

2. Stage

Bake, uncovered, at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean and edges are lightly browned. Cut into squares. Garnish with pimientos if desired.