Mel's Crab Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Mel's Crab Salad

1. Imitation crabmeat, flaked - 1 pound
2. Finely chopped celery, or more to taste - ½ cup
3. Reduced-fat ranch dressing - ½ cup
4. Mayonnaise - ⅓ cup
5. White sugar - 1 tablespoon
6. Minced fresh parsley - 1 teaspoon

How to cook deliciously - Mel's Crab Salad

1. Stage

Gently mix crabmeat, celery, ranch, mayonnaise, sugar, and parsley in a salad bowl until thoroughly combined. Refrigerate, stirring occasionally, for 8 hours to overnight. Stir again just before serving.

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