Ingredients for - Mel's Crab Salad

1. Imitation crabmeat, flaked 1 pound
2. Finely chopped celery, or more to taste ½ cup
3. Reduced-fat ranch dressing ½ cup
4. Mayonnaise ⅓ cup
5. White sugar 1 tablespoon
6. Minced fresh parsley 1 teaspoon

How to cook deliciously - Mel's Crab Salad

1 . Stage

Gently mix crabmeat, celery, ranch, mayonnaise, sugar, and parsley in a salad bowl until thoroughly combined. Refrigerate, stirring occasionally, for 8 hours to overnight. Stir again just before serving.