Name: Beef Noodle Soup
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 pound ground beef -; 1/2 cup chopped onion -; 2 cans (14-1/2 ounces each) Italian stewed tomatoes -; 2 cans (10-1/2 ounces each) beef broth -; 2 cups frozen mixed vegetables or 1 can (15 ounces) mixed vegetables -; 1 teaspoon salt -; 1/4 teaspoon pepper -; 1 cup uncooked medium egg noodles -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Beef Noodle Soup

1. 1 pound ground beef -

2. 1/2 cup chopped onion -

3. 2 cans (14-1/2 ounces each) Italian stewed tomatoes -

4. 2 cans (10-1/2 ounces each) beef broth -

5. 2 cups frozen mixed vegetables or 1 can (15 ounces) mixed vegetables -

6. 1 teaspoon salt -

7. 1/4 teaspoon pepper -

8. 1 cup uncooked medium egg noodles -

How to cook deliciously - Beef Noodle Soup

1. Stage

In a Dutch oven, cook the ground beef and chopped onion over medium heat until the meat is no longer pink, crumbling the beef as it cooks. It should take about five to seven minutes. Drain off the excess grease.

2. Stage

Add the stewed tomatoes and beef broth. Add the frozen mixed veggies, salt and pepper. Increase the heat and bring the mixture to a boil. When it reaches a boil, stir in the egg noodles.

3. Stage

Reduce the heat to medium-low to keep the soup at a simmer and cover the pot. Cook the soup until the noodles are tender, which should take 10 to 15 minutes.