Recipe information
Ingredients for - Hot Mushroom Spread
2. 1/2 pound sliced fresh mushrooms, chopped -
6. 4 teaspoons minced fresh oregano or 1 teaspoon dried oregano -
11. French bread baguette slices, toasted if desired -
How to cook deliciously - Hot Mushroom Spread
1. Stage
In a large skillet, heat butter over medium-high heat. Add mushrooms and shallot; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer.
2. Stage
Reduce heat to low; stir in cream cheese, oregano, Worcestershire sauce, lemon juice, salt and pepper until blended and heated through. Serve with baguette slices and if desired, top with addition fresh oregano.
