Name: Raspberry Crumble Coffee Cake
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: Filling: -; 2/3 cup sugar -; 1/4 cup cornstarch -; 3/4 cup water or cranberry-raspberry juice -; 2 cups fresh or frozen raspberries -; 1 tablespoon lemon juice -; Coffee Cake: -; 3 cups all-purpose flour -; 1 cup sugar -; 3 teaspoons baking powder -; 1 teaspoon salt -; 1 teaspoon ground cinnamon -; 1/4 teaspoon ground mace -; 1 cup cold butter, cubed -; 2 large eggs, lightly beaten -; 1 cup whole milk -; 1 teaspoon vanilla extract -; Topping: -; 1/4 cup cold butter, cubed -; 1/2 cup all-purpose flour -; 1/2 cup sugar -; 1/4 cup sliced almonds -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Raspberry Crumble Coffee Cake

1. Filling: -

2. 2/3 cup sugar -

3. 1/4 cup cornstarch -

4. 3/4 cup water or cranberry-raspberry juice -

5. 2 cups fresh or frozen raspberries -

6. 1 tablespoon lemon juice -

7. Coffee Cake: -

8. 3 cups all-purpose flour -

9. 1 cup sugar -

10. 3 teaspoons baking powder -

11. 1 teaspoon salt -

12. 1 teaspoon ground cinnamon -

13. 1/4 teaspoon ground mace -

14. 1 cup cold butter, cubed -

15. 2 large eggs, lightly beaten -

16. 1 cup whole milk -

17. 1 teaspoon vanilla extract -

18. Topping: -

19. 1/4 cup cold butter, cubed -

20. 1/2 cup all-purpose flour -

21. 1/2 cup sugar -

22. 1/4 cup sliced almonds -

How to cook deliciously - Raspberry Crumble Coffee Cake

1. Stage

For filling, in a large saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil over medium heat. Cook and stir until thickened, 1-2 minutes. Add berries and lemon juice. Set aside to cool.

2. Stage

In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon and mace. Cut in butter to form fine crumbs. Stir in the eggs, milk and vanilla until blended. Divide in half.

3. Stage

Spread half of the batter in two greased 8-in. round baking pans. Divide filling and spread evenly over each. Drop remaining batter by small spoonfuls and spread evenly over filling.

4. Stage

For topping, cut butter into flour and sugar; stir in nuts. Sprinkle over tops. Bake at 350° until golden brown, 40-45 minutes.