Name: Spectacular Dirty Martini Salad
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 1 medium lemon -; 8 pimiento-stuffed olives -; 8 frilled toothpicks -; 2 tablespoons kosher salt -; 2 packages (5 ounces each) spring mix salad greens -; 2 medium tomatoes, chopped -; 1 small red onion, thinly sliced -; 1/4 cup sliced pimiento-stuffed olives -; Dressing: -; 1 shallot, halved -; 6 pimiento-stuffed olives plus 1/4 cup juice from the jar, divided -; 1/4 cup white wine vinegar -; 1/4 cup vodka or additional white wine vinegar -; 1 tablespoon lemon juice -; 1 cup olive oil -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Spectacular Dirty Martini Salad

1. 1 medium lemon -

2. 8 pimiento-stuffed olives -

3. 8 frilled toothpicks -

4. 2 tablespoons kosher salt -

5. 2 packages (5 ounces each) spring mix salad greens -

6. 2 medium tomatoes, chopped -

7. 1 small red onion, thinly sliced -

8. 1/4 cup sliced pimiento-stuffed olives -

9. Dressing: -

10. 1 shallot, halved -

11. 6 pimiento-stuffed olives plus 1/4 cup juice from the jar, divided -

12. 1/4 cup white wine vinegar -

13. 1/4 cup vodka or additional white wine vinegar -

14. 1 tablespoon lemon juice -

15. 1 cup olive oil -

How to cook deliciously - Spectacular Dirty Martini Salad

1. Stage

Cut lemon in half lengthwise; cut one half into eight thin wedges. Thread olives and lemon wedges onto toothpicks for garnishes; set aside.

2. Stage

Using the lemon half, moisten the rims of eight large cocktail glasses. Sprinkle salt on a plate; hold glasses upside down and dip rims into salt. Divide the salad greens, tomatoes, onion and sliced olives among prepared glasses. Top each with a prepared toothpick.

3. Stage

In a food processor, combine shallot and olives; cover and process until finely chopped. Add the vinegar, vodka, olive juice and lemon juice; cover and process until blended. While processing, gradually add oil in a steady stream. Divide among eight shot glasses; serve with salads.