Recipe information
Ingredients for - Skewerless Stovetop Kabobs
1. 1 pork tenderloin (1 pound), cut into 3/4-inch cubes -
2. 3/4 cup fat-free Italian salad dressing, divided -
3. 2 large green peppers, cut into 3/4-inch pieces -
4. 2 small zucchini, cut into 1/2-inch slices -
5. 1 large sweet onion, cut into wedges -
How to cook deliciously - Skewerless Stovetop Kabobs
1. Stage
In a large cast-iron or other heavy skillet, cook pork over medium-high heat in 1/4 cup salad dressing until no longer pink. Remove from pan.
2. Stage
In same pan, cook peppers, zucchini, onion, mushrooms, tomatoes, pepper and seasoned salt in remaining salad dressing until vegetables are tender. Return pork to skillet; heat through.
