Name: Shamrock Stew
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1/4 cup all-purpose flour -; 3/4 teaspoon salt, optional -; 1/4 teaspoon pepper -; 1-1/2 to 2 pounds beef top round steak, cut into 1-inch cubes -; 1 tablespoon vegetable oil -; 1 can (8 ounces) tomato sauce -; 2 cups water -; 1 large onion, sliced -; 1 teaspoon dried marjoram -; 1 bay leaf -; 1 pound carrots, cut into 1-inch pieces -; 1 package (10 ounces) frozen peas -; DUMPLINGS: -; 1 cup all-purpose flour -; 1 teaspoon baking powder -; 1/4 cup milk -; 1 egg, lightly beaten -; 1 tablespoon vegetable oil -; 1 tablespoon chopped fresh parsley, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Shamrock Stew

1. 1/4 cup all-purpose flour -

2. 3/4 teaspoon salt, optional -

3. 1/4 teaspoon pepper -

4. 1-1/2 to 2 pounds beef top round steak, cut into 1-inch cubes -

5. 1 tablespoon vegetable oil -

6. 1 can (8 ounces) tomato sauce -

7. 2 cups water -

8. 1 large onion, sliced -

9. 1 teaspoon dried marjoram -

10. 1 bay leaf -

11. 1 pound carrots, cut into 1-inch pieces -

12. 1 package (10 ounces) frozen peas -

13. DUMPLINGS: -

14. 1 cup all-purpose flour -

15. 1 teaspoon baking powder -

16. 1/4 cup milk -

17. 1 egg, lightly beaten -

18. 1 tablespoon vegetable oil -

19. 1 tablespoon chopped fresh parsley, optional -

How to cook deliciously - Shamrock Stew

1. Stage

In a large bowl, combine flour, salt if desired and pepper; set aside 2 tablespoons. Add meat to bowl and toss to coat.

2. Stage

In a Dutch oven or large soup kettle, over medium heat, cook the meat in oil until no longer pink; drain. Stir in tomato sauce, water and reserved flour mixture. Add onion, marjoram and bay leaf; bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally.

3. Stage

Add carrots; cover and simmer for 45 minutes. Stir in peas. Cover and simmer for 15 minutes for until the vegetables are tender. Remove bay leaf.

4. Stage

For dumplings, in a large combine flour and baking powder. Stir in milk, egg, oil and parsley if desired. Drop by tablespoonfuls onto simmering stew. Cover and cook for 12-14 minutes or until done. Do not lift the cover. Serve immediately.