Name: Slow-Cooker Peach Cobbler
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1-1/4 cups all-purpose flour, divided -; 2 tablespoons sugar -; 1 teaspoon baking powder -; 1/4 teaspoon ground cinnamon -; 1/8 teaspoon salt -; 1 large egg, room temperature -; 1/4 cup 2% milk, warmed -; 2 tablespoons butter, melted -; 6 cups sliced peeled fresh peaches (about 6 large) -; 2 tablespoons brown sugar -; 1 tablespoon lemon juice -; 1 tablespoon vanilla extract -; Vanilla ice cream, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow-Cooker Peach Cobbler

1. 1-1/4 cups all-purpose flour, divided -

2. 2 tablespoons sugar -

3. 1 teaspoon baking powder -

4. 1/4 teaspoon ground cinnamon -

5. 1/8 teaspoon salt -

6. 1 large egg, room temperature -

7. 1/4 cup 2% milk, warmed -

8. 2 tablespoons butter, melted -

9. 6 cups sliced peeled fresh peaches (about 6 large) -

10. 2 tablespoons brown sugar -

11. 1 tablespoon lemon juice -

12. 1 tablespoon vanilla extract -

13. Vanilla ice cream, optional -

How to cook deliciously - Slow-Cooker Peach Cobbler

1. Stage

Whisk together 1 cup flour, sugar, baking powder, cinnamon and salt. In another bowl, whisk together egg, milk and melted butter. Add to dry ingredients, stirring just until moistened (batter will be thick). Spread onto bottom of a greased 5-qt. slow cooker.

2. Stage

Combine peaches, the remaining 1/4 cup flour, brown sugar, lemon juice and vanilla; spoon over batter. Cook, covered, on high until peach mixture is bubbly, 1-3/4-2 hours. If desired, serve with vanilla ice cream.