Apple Tapioca
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Apple Tapioca

1. 4 medium tart apples, peeled and sliced -
2. 2 cups water -
3. 1 cup packed brown sugar -
4. 1/2 cup quick-cooking tapioca -
5. 2 tablespoons lemon juice -
6. 1/2 teaspoon salt -
7. 1/4 teaspoon ground nutmeg -

How to cook deliciously - Apple Tapioca

1. Stage

Arrange the apples in a 2-qt. baking dish coated with cooking spray. In a saucepan, combine the water, brown sugar, tapioca, lemon juice, salt and nutmeg. Let stand for 5 minutes. Bring to a boil over medium heat, stirring constantly. Pour over the apples. Cover and bake at 350° for 30-35 minutes or until apples are tender. Serve warm.

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