Name: Halloween Chocolate Cookie Pops
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: 1 cup butter, softened -; 2 cups sugar -; 2 large eggs, room temperature -; 3 teaspoons vanilla extract -; 3 cups all-purpose flour -; 1 cup baking cocoa -; 1/2 teaspoon baking powder -; 1/2 teaspoon baking soda -; 1/2 teaspoon salt -; 24 lollipop sticks -; Prepared vanilla frosting -; Food coloring -; Black and yellow decorating gels -; Optional decorations: Candy corn, candy eyeballs, M&M's minis and cinnamon hearts -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Halloween Chocolate Cookie Pops

1. 1 cup butter, softened -

2. 2 cups sugar -

3. 2 large eggs, room temperature -

4. 3 teaspoons vanilla extract -

5. 3 cups all-purpose flour -

6. 1 cup baking cocoa -

7. 1/2 teaspoon baking powder -

8. 1/2 teaspoon baking soda -

9. 1/2 teaspoon salt -

10. 24 lollipop sticks -

11. Prepared vanilla frosting -

12. Food coloring -

13. Black and yellow decorating gels -

14. Optional decorations: Candy corn, candy eyeballs, M&M's minis and cinnamon hearts -

How to cook deliciously - Halloween Chocolate Cookie Pops

1. Stage

Preheat oven to 350°. In a large bowl, beat butter and sugar until blended. Beat in eggs and vanilla. In a small bowl, whisk flour, cocoa, baking powder, baking soda and salt; gradually beat into sugar mixture. Shape dough into 1-1/2-in. balls. Place 3 in. apart on greased baking sheets.

2. Stage

Insert a lollipop stick into each cookie. Flatten with a glass dipped in sugar. Bake 10-12 minutes or until cookies are set. Remove from pans to wire racks to cool completely. Tint frosting; frost cookies. Decorate with gel and optional decorations as desired.