Name: Cream Cheese Pound Cake
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1-1/2 cups butter, softened -; 1 package (8 ounces) cream cheese, softened -; 3 cups sugar -; 6 large eggs -; 2 teaspoons vanilla extract -; 1 teaspoon lemon extract -; 3 cups all-purpose flour -; 1/2 teaspoon baking powder -; 1/4 teaspoon salt -; Confectioners' sugar, sliced fresh strawberries and whipped cream, optional -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Cream Cheese Pound Cake

1. 1-1/2 cups butter, softened -

2. 1 package (8 ounces) cream cheese, softened -

3. 3 cups sugar -

4. 6 large eggs -

5. 2 teaspoons vanilla extract -

6. 1 teaspoon lemon extract -

7. 3 cups all-purpose flour -

8. 1/2 teaspoon baking powder -

9. 1/4 teaspoon salt -

10. Confectioners' sugar, sliced fresh strawberries and whipped cream, optional -

How to cook deliciously - Cream Cheese Pound Cake

1. Stage

In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking powder and salt; beat into creamed mixture until blended.

2. Stage

Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick inserted in the center comes out clean.

3. Stage

Cool for 10 minutes before removing from pan to a wire rack to cool completely. Garnish with confectioners' sugar, strawberries and whipped cream if desired.