Oh-So-Easy Tomato Cream Soup
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Oh-So-Easy Tomato Cream Soup

1. 2 cups 2% milk -
2. 1 can (14-1/2 ounces) diced tomatoes, undrained -
3. 1 package (8 ounces) cream cheese, softened -
4. 1/4 cup coarsely chopped fresh basil -
5. 1/2 teaspoon salt -
6. 1/8 teaspoon pepper -

How to cook deliciously - Oh-So-Easy Tomato Cream Soup

1. Stage

Place all ingredients in a blender; cover and process until smooth. Transfer to a large saucepan; heat through.

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