Name: Peppery Pizza Loaves
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1-1/2 pounds ground beef -; 1/2 teaspoon garlic powder -; 1/2 teaspoon salt -; 2 loaves (8 ounces each) French bread, halved lengthwise -; 1 cup cheese dip -; 1 can (4 ounces) mushroom stems and pieces, drained -; 1 cup chopped green onions -; 1 can (4 ounces) sliced jalapenos, drained -; 1 can (8 ounces) tomato sauce -; 1/2 cup grated Parmesan cheese -; 4 cups shredded part-skim mozzarella cheese -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Peppery Pizza Loaves

1. 1-1/2 pounds ground beef -

2. 1/2 teaspoon garlic powder -

3. 1/2 teaspoon salt -

4. 2 loaves (8 ounces each) French bread, halved lengthwise -

5. 1 cup cheese dip -

6. 1 can (4 ounces) mushroom stems and pieces, drained -

7. 1 cup chopped green onions -

8. 1 can (4 ounces) sliced jalapenos, drained -

9. 1 can (8 ounces) tomato sauce -

10. 1/2 cup grated Parmesan cheese -

11. 4 cups shredded part-skim mozzarella cheese -

How to cook deliciously - Peppery Pizza Loaves

1. Stage

Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles; drain. Stir in garlic powder and salt.

2. Stage

Arrange bread on a baking sheet, cut side up. Spread with cheese dip. Top with beef mixture, mushrooms, onions and jalapenos. Drizzle with tomato sauce. Top with Parmesan and mozzarella cheeses.

3. Stage

Bake until golden brown, 10-15 minutes. Serve warm.