Name: Scrambled Egg Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1/2 cup butter, divided -; 2 tablespoons all-purpose flour -; 1/2 teaspoon salt -; 1/8 teaspoon pepper -; 2 cups whole milk -; 1 cup shredded American cheese -; 1 cup cubed fully cooked ham -; 1/4 cup sliced green onions -; 12 large eggs, beaten -; 1 jar (4 ounces) sliced mushrooms, drained -; 1-1/2 cups soft bread crumbs -; Additional sliced green onions, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Scrambled Egg Casserole

1. 1/2 cup butter, divided -

2. 2 tablespoons all-purpose flour -

3. 1/2 teaspoon salt -

4. 1/8 teaspoon pepper -

5. 2 cups whole milk -

6. 1 cup shredded American cheese -

7. 1 cup cubed fully cooked ham -

8. 1/4 cup sliced green onions -

9. 12 large eggs, beaten -

10. 1 jar (4 ounces) sliced mushrooms, drained -

11. 1-1/2 cups soft bread crumbs -

12. Additional sliced green onions, optional -

How to cook deliciously - Scrambled Egg Casserole

1. Stage

In a large saucepan, melt 2 tablespoons butter. Whisk in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat. Stir in cheese; set aside.

2. Stage

In a large skillet, saute ham and onions in 3 tablespoons butter until onions are tender. Add eggs; cook and stir until eggs are almost set. Stir in mushrooms and cheese sauce. Transfer to a greased 11x7-in. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over top. Cover and refrigerate for 2-3 hours or overnight.

3. Stage

Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 25-30 minutes or until top is golden brown. Sprinkle with additional green onions if desired.