Recipe information
Ingredients for - Holiday Salad
1. 10 cups torn romaine -
2. 2 medium red apples, cubed -
3. 2 medium pears, cubed -
6. 6 tablespoons lemon juice -
8. 3 tablespoons light corn syrup -
9. 1-1/2 teaspoons grated onion -
12. 1/2 cup chopped lightly salted cashews -
How to cook deliciously - Holiday Salad
1. Stage
In a salad serving bowl, combine the Romaine lettuce, cubed apples and pears, shredded Swiss cheese and dried cranberries.
2. Stage
In a small bowl, whisk together the lemon juice, canola oil, corn syrup, onion, mustard and salt. Pour the dressing over the romaine mixture, and toss the salad ingredients until they’re well coated. Garnish your salad with the chopped cashews before serving.
