Name: Crunchy Potato Salad
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 1-1/2 pounds red potatoes, cubed -; 1 celery rib, chopped -; 1/4 cup chopped sweet red pepper -; 1 medium carrot, shredded -; 1 green onion, chopped -; 1/4 cup reduced-fat mayonnaise -; 1/4 cup reduced-fat plain yogurt -; 1 tablespoon sweet pickle relish -; 3/4 teaspoon prepared mustard -; 1/2 teaspoon salt -; 1/2 teaspoon lemon-pepper seasoning -; 1/2 teaspoon dill weed -; Lettuce leaves, optional -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Crunchy Potato Salad

1. 1-1/2 pounds red potatoes, cubed -

2. 1 celery rib, chopped -

3. 1/4 cup chopped sweet red pepper -

4. 1 medium carrot, shredded -

5. 1 green onion, chopped -

6. 1/4 cup reduced-fat mayonnaise -

7. 1/4 cup reduced-fat plain yogurt -

8. 1 tablespoon sweet pickle relish -

9. 3/4 teaspoon prepared mustard -

10. 1/2 teaspoon salt -

11. 1/2 teaspoon lemon-pepper seasoning -

12. 1/2 teaspoon dill weed -

13. Lettuce leaves, optional -

How to cook deliciously - Crunchy Potato Salad

1. Stage

Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and cool; place in a bowl. Add the celery, red pepper, carrot and onion.

2. Stage

In a small bowl, combine the mayonnaise, yogurt, pickle relish, mustard, salt, lemon-pepper and dill; pour over vegetables and toss to coat. Cover and refrigerate for at least 1 hour. Serve in a lettuce-lined bowl if desired.