Name: Gluten-Free Banana Bread
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1 1/2 cup mashed overripe bananas, from 3-4 bananas -; 1/3 cup unsalted butter, melted -; 3/4 cup granulated sugar -; 1 large egg, beaten -; 1 teaspoon vanilla extract -; 1 1/2 cups gluten-free all purpose flour -; 3/4 teaspoon baking soda -; 3/4 teaspoon baking powder -; 1/2 teaspoon salt -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Gluten-Free Banana Bread

1. 1 1/2 cup mashed overripe bananas, from 3-4 bananas -

2. 1/3 cup unsalted butter, melted -

3. 3/4 cup granulated sugar -

4. 1 large egg, beaten -

5. 1 teaspoon vanilla extract -

6. 1 1/2 cups gluten-free all purpose flour -

7. 3/4 teaspoon baking soda -

8. 3/4 teaspoon baking powder -

9. 1/2 teaspoon salt -

How to cook deliciously - Gluten-Free Banana Bread

1. Stage

Preheat oven to 350°F.

2. Stage

Prepare the loaf pan: Grease an 8x4-inch loaf pan generously with cooking spray.

3. Stage

Mix the wet ingredients: In a large mixing bowl, add mashed bananas and stir in melted butter, sugar, egg, and vanilla.

4. Stage

Mix the dry ingredients and combine: In a smaller bowl, add flour, baking soda, baking powder, and salt. Whisk to combine. Add the flour mixture to the larger bowl with the wet ingredients and stir until fully combined. (Note that it will be slightly lumpy because of the pieces of mashed banana.)

5. Stage

Bake: Pour batter into the prepared loaf pan, scraping the bowl to assist. Bake for 50 minutes to 1 hour, or until a tester comes out clean.

6. Stage

Serve: Cool on a rack at least 15 minutes before removing the loaf from the pan. Cool completely before slicing and serving. Did you enjoy this recipe? Let us know with a rating and review!