Name: Vanilla Chip Maple Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 cup shortening -; 1/2 cup butter, softened -; 2 cups packed brown sugar -; 2 eggs -; 1 teaspoon vanilla extract -; 1 teaspoon maple flavoring -; 3 cups all-purpose flour -; 2 teaspoons baking soda -; 2 cups white baking chips -; 1/2 cup chopped pecans -; Frosting: -; 1/4 cup butter, softened -; 4 cups confectioners' sugar -; 1 teaspoon maple flavoring -; 4 to 6 tablespoons 2% milk -; 3-1/2 cups pecan halves -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Vanilla Chip Maple Cookies

1. 1 cup shortening -

2. 1/2 cup butter, softened -

3. 2 cups packed brown sugar -

4. 2 eggs -

5. 1 teaspoon vanilla extract -

6. 1 teaspoon maple flavoring -

7. 3 cups all-purpose flour -

8. 2 teaspoons baking soda -

9. 2 cups white baking chips -

10. 1/2 cup chopped pecans -

11. Frosting: -

12. 1/4 cup butter, softened -

13. 4 cups confectioners' sugar -

14. 1 teaspoon maple flavoring -

15. 4 to 6 tablespoons 2% milk -

16. 3-1/2 cups pecan halves -

How to cook deliciously - Vanilla Chip Maple Cookies

1. Stage

In a large bowl, cream the shortening, butter and brown sugar until light and fluffy. Beat in the eggs, vanilla and maple flavoring. Combine the flour and baking soda; gradually add to creamed mixture and mix well. Stir in vanilla chips and pecans.

2. Stage

Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 8-10 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.

3. Stage

In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in maple flavoring and enough milk to achieve spreading consistency. Frost cooled cookies. Top each with a pecan half.