Creamy Beef with Biscuits
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Creamy Beef with Biscuits

1. 2 pounds ground beef -
2. 1 medium onion, chopped -
3. 1 package (8 ounces) cream cheese, cubed -
4. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -
5. 3/4 cup 2% milk -
6. 1/2 cup ketchup -
7. 1/2 teaspoon salt -
8. 1/4 teaspoon pepper -
9. 1 tube (12 ounces) refrigerated buttermilk biscuits -

How to cook deliciously - Creamy Beef with Biscuits

1. Stage

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add cream cheese, stirring until melted. Stir in the soup, milk, ketchup, salt and pepper.

2. Stage

Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 375° for 15 minutes. Uncover; arrange biscuits over top. Bake 20-25 minutes longer or until biscuits are golden brown.

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