Zesty Stuffed Peppers
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Zesty Stuffed Peppers

1. 6 medium green peppers, tops and seeds removed -
2. 1 pound ground beef -
3. 1/4 cup chopped onion -
4. 1 can (11 ounces) whole kernel corn, drained -
5. 1 can (8 ounces) tomato sauce -
6. 1 cup cooked rice -
7. 1/4 cup steak sauce -
8. 1/4 teaspoon salt -
9. 1/4 teaspoon pepper -

How to cook deliciously - Zesty Stuffed Peppers

1. Stage

In a large kettle, cook peppers in boiling salted water over medium-high heat for 3-5 minutes. Drain and rinse in cold water; set aside.

2. Stage

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Loosely stuff into peppers.

3. Stage

Place in a 9-in. square baking dish coated with cooking spray. Bake, uncovered, at 350° for 30-35 minutes or until no pink remains and a thermometer reads 160°.