Recipe information
Ingredients for - Tangy Barbecue Beef Sandwiches
7. 2 tablespoons barbecue sauce -
How to cook deliciously - Tangy Barbecue Beef Sandwiches
1. Stage
In a large nonstick skillet, cook beef, celery and onion over medium heat until meat is no longer pink; drain.
2. Stage
Stir in tomato sauce, ketchup, brown sugar, barbecue sauce, mustard and Worcestershire sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes to allow flavors to blend. Spoon 3/4 cup onto each bun.
