Name: Hungarian Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 6 tablespoons all-purpose flour -; Salt and pepper to taste -; 1 broiler/fryer chicken (about 3-1/2 pounds), cut up -; 1/4 cup butter, divided -; 1 large onion, chopped -; 2/3 cup tomato juice -; 1 to 2 tablespoons paprika -; 1 teaspoon sugar -; 1 teaspoon salt -; 1 bay leaf -; 2/3 cup chicken broth -; 2/3 cup sour cream -; Hot cooked egg noodles -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Hungarian Chicken

1. 6 tablespoons all-purpose flour -

2. Salt and pepper to taste -

3. 1 broiler/fryer chicken (about 3-1/2 pounds), cut up -

4. 1/4 cup butter, divided -

5. 1 large onion, chopped -

6. 2/3 cup tomato juice -

7. 1 to 2 tablespoons paprika -

8. 1 teaspoon sugar -

9. 1 teaspoon salt -

10. 1 bay leaf -

11. 2/3 cup chicken broth -

12. 2/3 cup sour cream -

13. Hot cooked egg noodles -

How to cook deliciously - Hungarian Chicken

1. Stage

Combine flour, salt and pepper in a large resealable plastic bag. Add chicken, a few pieces at a time, and shake to coat.

2. Stage

Melt 1 tablespoon butter in a large skillet. Add onion and cook until tender. Remove from pan and set aside. In the same skillet, melt remaining butter and brown chicken on all sides.

3. Stage

Combine tomato juice, paprika, sugar and salt; add to chicken. Add bay leaf, broth and onion. Cover and simmer 45-60 minutes or until chicken is tender.

4. Stage

Remove chicken to a platter; keep warm. Reduce heat to low, remove bay leaf and stir in sour cream. Heat through (do not boil). Pour sauce over chicken. Serve with noodles.