Name: Chicken in Coconut Peanut Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1/2 cup coconut milk -; 1/2 cup creamy peanut butter -; 1 can (28 ounces) crushed tomatoes -; 1 medium onion, finely chopped -; 2 to 3 jalapeno peppers, seeded and finely chopped -; 2 tablespoons brown sugar -; 3 garlic cloves, minced -; 2 teaspoons ground cumin -; 1 teaspoon salt -; 1 teaspoon pepper -; 12 boneless skinless chicken thighs (about 3 pounds) -; Minced fresh cilantro -; Hot cooked rice, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken in Coconut Peanut Sauce

1. 1/2 cup coconut milk -

2. 1/2 cup creamy peanut butter -

3. 1 can (28 ounces) crushed tomatoes -

4. 1 medium onion, finely chopped -

5. 2 to 3 jalapeno peppers, seeded and finely chopped -

6. 2 tablespoons brown sugar -

7. 3 garlic cloves, minced -

8. 2 teaspoons ground cumin -

9. 1 teaspoon salt -

10. 1 teaspoon pepper -

11. 12 boneless skinless chicken thighs (about 3 pounds) -

12. Minced fresh cilantro -

13. Hot cooked rice, optional -

How to cook deliciously - Chicken in Coconut Peanut Sauce

1. Stage

In a 5-qt. slow cooker, whisk coconut milk and peanut butter until smooth. Stir in tomatoes, onion, peppers, brown sugar, garlic and seasonings. Add chicken; cook, covered, on low 5-6 hours or until chicken is tender. Stir before serving. Sprinkle with cilantro; if desired, serve with rice.