Beanie Wienies
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Beanie Wienies

1. 2 cans (15 ounces each) pork and beans -
2. 2 tablespoons brown sugar -
3. 2 teaspoons Worcestershire sauce -
4. 2 teaspoons prepared mustard -
5. 1/2 teaspoon onion powder -
6. 1 package (1 pound) hot dogs, halved lengthwise and cut into thirds -

How to cook deliciously - Beanie Wienies

1. Stage

In a saucepan, combine the first five ingredients; mix well. Add hot dogs; bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until heated through.