Name: Meat Lover's Pizza
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 2 packages (6-1/2 ounces each) pizza crust mix -; 1 tablespoon olive oil -; 1-1/2 teaspoons garlic powder, divided -; 1/4 pound ground beef -; 1/2 teaspoon onion powder -; 2/3 cup spaghetti sauce -; 1 package (3-1/2 ounces) sliced pepperoni -; 6 ounces Canadian bacon, quartered -; 1/4 cup sliced fresh mushrooms -; 2 tablespoons sliced ripe olives -; 2 cups shredded part-skim mozzarella cheese -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Meat Lover's Pizza

1. 2 packages (6-1/2 ounces each) pizza crust mix -

2. 1 tablespoon olive oil -

3. 1-1/2 teaspoons garlic powder, divided -

4. 1/4 pound ground beef -

5. 1/2 teaspoon onion powder -

6. 2/3 cup spaghetti sauce -

7. 1 package (3-1/2 ounces) sliced pepperoni -

8. 6 ounces Canadian bacon, quartered -

9. 1/4 cup sliced fresh mushrooms -

10. 2 tablespoons sliced ripe olives -

11. 2 cups shredded part-skim mozzarella cheese -

How to cook deliciously - Meat Lover's Pizza

1. Stage

Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 14-in. pizza pan. Bake at 425° for 7-9 minutes or until lightly browned. Combine oil and 1 teaspoon garlic powder; brush over crust edges.

2. Stage

In a large skillet over medium heat, cook beef with onion powder and remaining garlic powder until no longer pink; drain.

3. Stage

Spread spaghetti sauce over crust to within 1 in. of edges. Top with beef mixture, pepperoni, Canadian bacon, mushrooms, olives and cheese.

4. Stage

Bake at 425° for 10-15 minutes or until cheese is melted and crust is golden brown.