Crispy Onion Chicken
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Crispy Onion Chicken

1. 1/2 cup butter, melted -
2. 1 tablespoon Worcestershire sauce -
3. 1 teaspoon ground mustard -
4. 1/2 teaspoon garlic salt -
5. 1/4 teaspoon pepper -
6. 1 can (6 ounces) cheddar or original French-fried onions, crushed, divided -
7. 4 boneless skinless chicken breast halves (4 ounces each) -

How to cook deliciously - Crispy Onion Chicken

1. Stage

In a shallow bowl, combine butter, Worcestershire sauce, mustard, garlic salt and pepper. In another shallow bowl, place 1/2 cup crushed onions. Dip chicken in butter mixture, then coat with onions.

2. Stage

Place in a greased 9-in. square baking pan. Top with remaining onions; drizzle with any remaining butter mixture. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 170°.