Microwave Mac ‘n’ Cheese
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Microwave Mac ‘n’ Cheese

1. 2 cups uncooked elbow macaroni -
2. 2 cups hot water -
3. 1/3 cup butter, cubed -
4. 1/4 cup chopped onion -
5. 3/4 teaspoon salt -
6. 1/4 teaspoon pepper -
7. 1/4 teaspoon ground mustard -
8. 1/3 cup all-purpose flour -
9. 1-1/4 cups milk -
10. 8 ounces process cheese (Velveeta), cubed -

How to cook deliciously - Microwave Mac ‘n’ Cheese

1. Stage

In a 2-qt. microwave-safe dish, combine the first seven ingredients. Cover and microwave on high for 3 minutes; stir. Cover and cook at 50% power for 3 minutes or until mixture comes to a boil.

2. Stage

Combine flour and milk until smooth; gradually stir into macaroni mixture. Add cheese. Cover and cook on high for 6-8 minutes or until the macaroni is tender and sauce is bubbly, stirring every 3 minutes.