Name: Turkey Spaghetti Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 1 medium onion, chopped -; 1 medium carrot, chopped -; 1 celery rib, chopped -; 1/3 cup sliced fresh mushrooms -; 1 tablespoon butter -; 2-1/2 cups reduced-sodium chicken broth -; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 2-1/2 cups cubed cooked turkey breast -; 6 ounces uncooked spaghetti, broken into 2-inch pieces -; 1/2 cup shredded reduced-fat Colby-Monterey Jack cheese -; 1/2 teaspoon paprika -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Spaghetti Casserole

1. 1 medium onion, chopped -

2. 1 medium carrot, chopped -

3. 1 celery rib, chopped -

4. 1/3 cup sliced fresh mushrooms -

5. 1 tablespoon butter -

6. 2-1/2 cups reduced-sodium chicken broth -

7. 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted -

8. 1/4 teaspoon salt -

9. 1/4 teaspoon pepper -

10. 2-1/2 cups cubed cooked turkey breast -

11. 6 ounces uncooked spaghetti, broken into 2-inch pieces -

12. 1/2 cup shredded reduced-fat Colby-Monterey Jack cheese -

13. 1/2 teaspoon paprika -

How to cook deliciously - Turkey Spaghetti Casserole

1. Stage

In a small skillet, saute the vegetables in butter until tender. In a large bowl, combine the broth, soup, salt and pepper.

2. Stage

In a 2-1/2-qt. baking dish coated with cooking spray, layer the turkey, spaghetti and vegetable mixture. Pour broth mixture over the top.

3. Stage

Cover and bake at 350° for 70-80 minutes or until spaghetti is tender, stirring once. Uncover; sprinkle with cheese and paprika. Bake 5-10 minutes longer or until cheese is melted.