Name: Quick Turkey Scallopini
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1/3 cup all-purpose flour -; 1/4 teaspoon dried rosemary, crushed -; 1/4 teaspoon dried thyme -; 1/8 teaspoon white pepper -; 1 package (17.6 ounces) turkey breast cutlets -; 4 teaspoons canola oil -; 1/4 cup white wine or reduced-sodium chicken broth -; 1/2 teaspoon cornstarch -; 1/3 cup reduced-sodium chicken broth -; 1/2 cup reduced-fat sour cream -; 1 teaspoon spicy brown mustard -; Paprika, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Quick Turkey Scallopini

1. 1/3 cup all-purpose flour -

2. 1/4 teaspoon dried rosemary, crushed -

3. 1/4 teaspoon dried thyme -

4. 1/8 teaspoon white pepper -

5. 1 package (17.6 ounces) turkey breast cutlets -

6. 4 teaspoons canola oil -

7. 1/4 cup white wine or reduced-sodium chicken broth -

8. 1/2 teaspoon cornstarch -

9. 1/3 cup reduced-sodium chicken broth -

10. 1/2 cup reduced-fat sour cream -

11. 1 teaspoon spicy brown mustard -

12. Paprika, optional -

How to cook deliciously - Quick Turkey Scallopini

1. Stage

In a shallow bowl, mix flour and seasonings. Dip cutlets in flour mixture to coat both sides; shake off excess. In a large nonstick skillet, heat oil over medium heat. Add turkey in batches and cook 2-4 minutes on each side or until no longer pink. Remove to a serving plate; keep warm.

2. Stage

Add wine to pan; increase heat to medium-high. Cook 30 seconds, stirring to loosen browned bits from pan. In a small bowl, mix cornstarch and broth until smooth; stir into skillet. Bring to a boil; cook and stir 1-2 minutes or until slightly thickened.

3. Stage

Stir in sour cream and mustard; heat through. Pour over turkey. If desired, sprinkle with paprika.