Quick Turkey Scallopini
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Quick Turkey Scallopini

1. 1/3 cup all-purpose flour -
2. 1/4 teaspoon dried rosemary, crushed -
3. 1/4 teaspoon dried thyme -
4. 1/8 teaspoon white pepper -
5. 1 package (17.6 ounces) turkey breast cutlets -
6. 4 teaspoons canola oil -
7. 1/4 cup white wine or reduced-sodium chicken broth -
8. 1/2 teaspoon cornstarch -
9. 1/3 cup reduced-sodium chicken broth -
10. 1/2 cup reduced-fat sour cream -
11. 1 teaspoon spicy brown mustard -
12. Paprika, optional -

How to cook deliciously - Quick Turkey Scallopini

1. Stage

In a shallow bowl, mix flour and seasonings. Dip cutlets in flour mixture to coat both sides; shake off excess. In a large nonstick skillet, heat oil over medium heat. Add turkey in batches and cook 2-4 minutes on each side or until no longer pink. Remove to a serving plate; keep warm.

2. Stage

Add wine to pan; increase heat to medium-high. Cook 30 seconds, stirring to loosen browned bits from pan. In a small bowl, mix cornstarch and broth until smooth; stir into skillet. Bring to a boil; cook and stir 1-2 minutes or until slightly thickened.

3. Stage

Stir in sour cream and mustard; heat through. Pour over turkey. If desired, sprinkle with paprika.