Name: Sweet Potato Sausage Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 8 ounces uncooked spiral pasta -; 8 ounces smoked sausage, cut into 1/4 inch slices -; 2 medium sweet potatoes, peeled and cut into 1/2 inch cubes -; 1 cup chopped green pepper -; 1/2 cup chopped onion -; 2 tablespoons olive oil -; 1 teaspoon minced garlic -; 1 can (14-1/2 ounces) diced tomatoes, undrained -; 1 cup heavy whipping cream -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 1 cup shredded cheddar cheese -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Potato Sausage Casserole

1. 8 ounces uncooked spiral pasta -

2. 8 ounces smoked sausage, cut into 1/4 inch slices -

3. 2 medium sweet potatoes, peeled and cut into 1/2 inch cubes -

4. 1 cup chopped green pepper -

5. 1/2 cup chopped onion -

6. 2 tablespoons olive oil -

7. 1 teaspoon minced garlic -

8. 1 can (14-1/2 ounces) diced tomatoes, undrained -

9. 1 cup heavy whipping cream -

10. 1/4 teaspoon salt -

11. 1/4 teaspoon pepper -

12. 1 cup shredded cheddar cheese -

How to cook deliciously - Sweet Potato Sausage Casserole

1. Stage

Cook pasta according to package directions. Meanwhile, in a large skillet, cook the sausage, sweet potatoes, green pepper and onion in oil over medium heat for 5 minutes or until vegetables are tender. Add garlic; cook 1 minute longer. Drain.

2. Stage

Add the tomatoes, cream, salt and pepper. Bring to a boil; remove from the heat. Drain pasta; stir into sausage mixture. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese.

3. Stage

Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Let stand for 5 minutes before serving.