Glorified Hash Browns
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Glorified Hash Browns

1. 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted -
2. 2 cartons (8 ounces each) spreadable chive and onion cream cheese -
3. 1 package (2 pounds) frozen cubed hash brown potatoes -
4. 1 cup shredded cheddar cheese -

How to cook deliciously - Glorified Hash Browns

1. Stage

In a large microwave-safe bowl, combine the soup and cream cheese. Cover and cook on high for 3-4 minutes or until cream cheese is melted, stirring occasionally. Add the potatoes and stir until coated.

2. Stage

Spoon into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until the potatoes are tender. Sprinkle with cheddar cheese. Bake 3-5 minutes longer or until cheese is melted.