Ingredients for - Open-Faced Hamburgers
3.
1 tablespoon evaporated milk
6.
1 pound lean ground beef
7.
3 hamburger buns, split
How to cook deliciously - Open-Faced Hamburgers
1 . Stage
In a large bowl, combine the cheese, green pepper, milk, mustard and salt. Crumble beef over mixture and mix well; shape into six patties.
2 . Stage
Spread cut sides of buns with butter; top each with a patty. Place on a baking sheet. Bake at 450° for 14-17 minutes or until a thermometer reads 160° and juices run clear.
Recipe information
Cooking:
15 min.
Servings per container:
6
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