Open-Faced Hamburgers
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Open-Faced Hamburgers

1. 1 cup shredded cheddar cheese -
2. 1/4 cup chopped green pepper -
3. 1 tablespoon evaporated milk -
4. 1 tablespoon Dijon mustard -
5. 1 teaspoon salt -
6. 1 pound lean ground beef -
7. 3 hamburger buns, split -
8. 1 tablespoon butter, softened -

How to cook deliciously - Open-Faced Hamburgers

1. Stage

In a large bowl, combine the cheese, green pepper, milk, mustard and salt. Crumble beef over mixture and mix well; shape into six patties.

2. Stage

Spread cut sides of buns with butter; top each with a patty. Place on a baking sheet. Bake at 450° for 14-17 minutes or until a thermometer reads 160° and juices run clear.

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