Name: Barbecue Meatballs
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 2 eggs -; 1/2 cup evaporated milk -; 1 cup dry bread crumbs -; 1 small onion, chopped -; 1 teaspoon salt -; 1/2 teaspoon pepper -; 2 pounds ground beef -; Sauce: -; 1-1/2 cups water -; 2/3 cup packed brown sugar -; 1/4 cup chili sauce -; 3 tablespoons cider vinegar -; 3 tablespoons soy sauce -; 2 tablespoons ketchup -; 1-1/2 teaspoons ground ginger -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -; Dash Worcestershire sauce -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Barbecue Meatballs

1. 2 eggs -

2. 1/2 cup evaporated milk -

3. 1 cup dry bread crumbs -

4. 1 small onion, chopped -

5. 1 teaspoon salt -

6. 1/2 teaspoon pepper -

7. 2 pounds ground beef -

8. Sauce: -

9. 1-1/2 cups water -

10. 2/3 cup packed brown sugar -

11. 1/4 cup chili sauce -

12. 3 tablespoons cider vinegar -

13. 3 tablespoons soy sauce -

14. 2 tablespoons ketchup -

15. 1-1/2 teaspoons ground ginger -

16. 1/4 teaspoon salt -

17. 1/8 teaspoon pepper -

18. Dash Worcestershire sauce -

How to cook deliciously - Barbecue Meatballs

1. Stage

In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. With wet hands, shape into 1-in. balls. In a large skillet, brown meatballs in small batches over medium heat, turning often. Remove with a slotted spoon and keep warm; drain.

2. Stage

In the same pan, combine sauce ingredients. Bring to a boil over medium heat. Reduce heat; add the meatballs. Simmer, uncovered, for 30 minutes or until sauce is absorbed.