White Cheddar Cheese Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
3
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Source:
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Ingredients for - White Cheddar Cheese Sauce

1. 1/4 cup butter, cubed -
2. 1/4 cup all-purpose flour -
3. 1 teaspoon salt -
4. 2 cups 2% milk -
5. 2 cups shredded white cheddar cheese -
6. 4 ounces fresh goat cheese, crumbled -

How to cook deliciously - White Cheddar Cheese Sauce

1. Stage

In a large saucepan, melt butter over medium heat. Stir in flour and salt until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir for 1-2 minutes or until thickened. Stir in cheeses.

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